Tasteworthy Tuesday: Sangria

Sangria is my favorite summer beverage. Aw hell, forget summer, I drink it all year long but for some reason only think of making my own in the summer. This sangria recipe is wicked. By wicked I mean both wicked good and wicked strong. It's one of those drinks that goes down easy and creeps up on you slowly. It's delicious, I promise you, but if you'd prefer your guests not linger too long I would serve over a bit of ice and topped with club soda.

Sangria

Serves 10 - 12 (approximate)

Ingredients:

2 liters of dry red wine

1 c. brandy

1 c. triple sec

1 1/4 c. orange juice

2/3 c. frozen lemonade concentrate

1/4 - 1/2 c. sugar (optional)

2 oranges cut in chunks or slices

1 apple cut into chunks

club soda (optional but recommended)

Instructions:

Instructions for this one are easy. Add all ingredients to pitcher and stir. The longer the ingredients have a chance to meld the better so this is a recipe you can make the night before and have chilling in the fridge ready for when guests arrive.

*Important note: The club soda does not go in the sangira when you are preparing. It should be added to the individual glasses.

Update: Looking for a recipe for white sangria? Check out Stephanie Levy's blog.

Photo Credit: We Heart Food

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