Thursday, January 20, 2011

Tasteworthy: Apple & Cheddar Quiche

apple & cheddar quiche recipe illustration

Prepare crust per package instructions. If you would like to make your own crust more power to you. The crust I use calls for par-baking for 10 - 12 minutes at 400 degrees. If yours is similar, once the pie crust is ready, remove from oven and lower the temperature to 350 degrees. Combine all other ingredients in a bowl and whisk. Pour egg mixture into crust and bake for 35 - 40 minutes. Quiche is great for any meal of the day. I've also made this recipe with brie instead of cheddar and it was delicious. Enjoy!


Photo & Illustration both by Michelle Verdugo

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  1. Can you go wrong with quiche? I think not. Haven't made one in years. Must. Cute illustrations!

  2. Thanks Adele. I don't know I don't make quiche more often, it's so easy and you can throw whatever you want in it.